I really have no other name for this that would work. I made this a few years ago when I wanted a replacement for mashed potatoes, so even though I don't technically 'mash' my cauliflower, 'food processor cauliflower' didn't have the same ring to it. Everything in this recipe is totally adjustable to your liking and you may want to play with the ingredients each time you make it so you find what works for you. Awesome thing about this dish? It comes together quickly and always tastes fantastic!
1 Cauliflower Head (size doesn't matter)
Parmesan Cheese (optional)
Braggs Liquid Aminos (optional)
Salt & Pepper to Taste
Cut up your Cauliflower into managable pieces and place them in a pot with about 2 inches of water and set to boil. When you can stick a knife into the cauliflower and it comes out easily, it is cooked (it is best to have this overcooked rather than undercooked).
Drain your Cauliflower very well (you don't want extra water) and add all the pieces to a food processor. Add Goat Cheese (start with 2 Tbs, you can always add more as you go. The more you add, the creamier your results). Add Garlic (Start with 1 clove, or some Garlic Powder. Like the Goat Cheese, you can add more as you go). If you want to add any extra herbs, spices, or Parmesan, do so now. Salt & Pepper to taste. Turn on your food processor and run until smooth.
Taste to see if you want to add additional ingredients to change the flavor. Empty contents into a serving bowl and enjoy!