This probably sounds incredibly odd to most, but as someone who grew up in Canada, I sometimes find myself craving the taste of Ketchup Chips (though they don’t actually taste like ketchup) down South. So I tried to replicate the flavour in a dip for my homemade sweet potato fries. I got pretty close and on another day I may play around with the ingredients a bit more. I really don’t know how I could describe the flavor, other than some sort of 'vinegar tastiness with a kick'. Sounds weird, but I promise it is good! Ever had the sauce from Raising Cane’s? Similar to that!
If you want to keep this as healthy as possible, there are all natural Ketchup’s and Mayo available for purchase. If you wouldn’t mind making your own Mayonnaise, see the additional recipe below.
1 Tsp-Tbsp Apple Cider Vinegar
3 Tbsp Ketchup
¼ Cup Mayonnaise
Paprika, Salt, and Pepper to Taste
Mix all ingredients together with whisk or hand mixer. Start with 1 Tsp of the Apple Cider Vinegar and mix completely with the remaining ingredients. If you like the taste of vinegar, feel free to add more
1 Cup Olive Oil
2 Egg Yolks
4 Tsp Lemon Juice
1 Tsp Dijon Mustard
Pinch of Salt
Mix all but the Olive Oil together in a bowl with a whisk or handheld mixer.
While continuously mixing with one hand, slowly pour in the Olive Oil with the other ingredients.
Whisk briskly to prevent separating and when the Olive Oil is completely mixed in, you should have the thick consistency of Mayonnaise.