I grew up with BumbleBerry Pie and it is the yummiest combination of fruits I have ever had. Since I don't eat pie often, I wanted to figure out a way to still have what I miss most about it: the filling.
The Jam is a perfect topping for the Mocha Chia Seed Pudding, the Grain Free Pancakes, or if you are a bread eater, just about anything else.
1 Cup Raspberries
1 Cup Blueberries
1 Cup Blackberries
1 Cup Chopped Strawberries
2 Peeled and Chopped Apples (any variety)
1 Tbs Lemon Juice
Maple Syrup (to taste)
Feel free to use frozen berries if you can't get your hands on fresh ones
Add Berries and Apples into a pot with the Lemon Juice and cook on medium heat.
When the berries and apples start to cook down and you get liquid in the pot (like the picture above) turn the heat down to a simmer. Everything will continue to cook down and you want the liquid to slowly boil away.
When your apples have become soft, it is time to add your Maple Syrup. I like to add a little at a time and taste as I go. When it is sweetened to your liking, continue to cook everything down until there is very little liquid left. This will also make your kitchen smell incredible!
If you are canning your jam, be sure to do so as the jam is still hot so your can lids can seal themselves. This recipe is so tasty you'll be making it over and over again. Let me know how yours turns out in the comments below.